|Sweet, sweet success.|
Tuesday, July 12, 2011
After waiting patiently for two weeks, it is finally time to bottle "Pancho Villa", our first beer. Having heard that brewing a wheat beer is pretty tough from a neighbor at a party the past week, we were pretty nervous about our little experiment. He mentioned that there is a lot of possibilities for off flavors and that the proper technique is to hop the beer to death. I don't know much about that, but it sounds to me like the words of a hop-head.
Wednesday, July 6, 2011
A few days ago, we noticed that the air lock on the fermenter was full of a pale yellowish liquid. Looking closer, we saw that the cap of the air lock was crusted over and that there was a puddle of the liquid on the lid of the fermenter.